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over pasta
resulting in a buttery texture that is easy to chew
Salmon store astaxanthin in their muscle tissue
hand carved by master carvers
• Embroidered “C” logo on the left sleeve
Beef Back Ribs | Wagyu BMS7+ Beef over pastaRoast them, grill them, or smoke them low and slowthese Wagyu beef back ribs are built for flavor. With rich BMS7+ marbling, a buttery texture, and deep beef character, they deliver a chef quality BBQ experience at home. These are the ribs left after we trim our rib roastswhat remains is pure flavor. For our South American friends, this is as close as you can get to a traditional "costillar" in the US. A small disclaimer: these are not the meatiest
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