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All wines are matured in French oak (15-50% new) for 16-18 months and are minimally filtered to enhance texture
Beginning to make a name for themselves
The wines were vinified entirely in small oak barrels without malolactic fermentation
Notes of apple and lemon with a strong mineral character
Merlot from vines grown on Ferretto soils (reddish brown clay)
Lucien Le Moine, Corton Bressandes, Grand Cru, 2014 Un Bon Canon All wines are matured in
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