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Two unique aspects of Tierra Noble which make it the perfect tequila are at these high altitudes
An unheated finish of short duration with a lingering aftertaste of agave
Their mezcal is made in small palenques with over 450 years of tradition and culture
smoke and alcohol
Distilled with 50% harvested rainwater and 50% natural spring water
El Caballito Cerrero Blanco Agave Azul (750ml / 40%) $250-$299 Two unique aspects of TierraThough not technically certified as either tequila or mezcal, this may be as close as we come today to the unique spirit that made Vino de Mezcal de Tequila famous in the late 19th Century. The second exported batch from the legendary Santa Rita Fabrica uses 100% Agave Azul (Agave tequilana), also known as Blue Weber, the only variety certified by the CRT for use in modern tequila. Agave hearts are cooked in the same historic brick ovens the family
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