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Ships within 48 hours · Estimated delivery Aug 8 - Aug 13
Blade Length: 85 mm
Perfect for professional chefs and home cooks alike
What is the benefit of the Kengata tip
this Gyuto offers an exceptional balance of "Kireaji" (sharpness) and "Kensaki" (durability)
The Sakai Takayuki 45-Layer Damascus 240mm Gyuto is a professional-grade masterpiece designed for those who require maximum reach and efficiency in the kitchen
Fujiwara Yasuhiko Aogami Super / Blue Super Steel Santoku 165 mm / 6.5" Red Handle Kengata Blade Length: 85 mmDiscover the beauty of a fully handcrafted Santoku knife by Fujiwara Yasuhiko. Its hammered finish and beautiful wood handle offer a comfortable grip. Made of high carbon Blue Super Steel, this knife excels at slicing daikon to chicken. While it requires care, its exceptional craftsmanship makes it a versatile and resilient addition to your kitchen. Ideal for: Chopping, slicing, dicing, and julienning. Useful on food types: Small to medium proteins,
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