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The spirit is delicately infused in a Carterhead still with the aromatic flavours of 10 botanicals using a process called vapour infusion
deep colour reflected in its name
akin to rhubarb compote
While drinking beautifully now
The resulting aroma is a tapestry of intricacy
Oyster Bay Merlot Region_Santorini Greece The spirit is delicately infusedThe Oyster Bay Merlot is produced in Hawkes Bay, New Zealand a unique environment in which Merlot developes its vibrant, fully ripened varietal flavours. Essentially Oyster Bay Merlot is about elegance and intensity of fruit. The hero is always freshness of ripe fruit, spice and soft tannins on the palate.
