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The Cleaver knife has heavier blade allows for easy chopping of more dense material
Blade Material: INOX (Molybdenum Stainless Steel)
Length: 150 cm / 59 in
Blade Length: 150 mm (5
a premium alloy from Aichi Steel that offers a sophisticated upgrade to standard VG-10
Sakai Takayuki Deba Knife 120 mm (4.7") - 210 mm (8.3") Size:210 mm The Cleaver knife has heavierIdeal for: Chopping, slicing, and disjointing. Useful on food types: Small to large proteins including whole fish, poultry, beef and pork. Sakai Takayuki Deba Knife Blade: Yasugi steel Edge Type: Single Bevel Right Handed Handle: Magnolia wood There are five sizes; 120 mm (4. 7") 135 mm (5. 3") 150 mm (5. 9") 165 mm (6. 3") 180 mm (7. 1") 210 mm (8. 3") Weight: 170 181 227 291 308 422 g Blade Width: 43 45 48 48 55 58 mm Blade Thickness: 6 6 7 7 7 8 mm
