Classic - 5" Hard Cheese Knife Blush Its razor-sharp edge cleanly cuts

Its razor-sharp edge cleanly cuts through vegetables and fruits

Particularly resistant to shocks

As simple as writing with a pen

easier to clean

Premium Stainless Steel: Crafted from high-quality stainless steel

Classic - 5" Hard Cheese Knife Blush Its razor-sharp edge cleanly cutsGood For Cutting Highlights Forged Product details Equipped with a sturdy blade and a sharp edge, the WSTHOF Classic 4 " Hard Cheese Knife is perfect for hard and semi soft cheeses alike, while the forked tip can be used for easy plating and serving. For extra soft cheeses like Brie, round out your cheeseboard with the WSTHOF 5" Soft Cheese Knife and add the WSTHOF Classic 8" Bread Knife for perfectly sliced baguette. Specifications Handle Length 4.