香港美心 | 東海堂冰兔冰皮月餅 (實體卷) tableware White Lotus Seed Paste Mooncake

White Lotus Seed Paste Mooncake with Salted Egg Yolk (approx

making each and every one of them as unique as the person who receives it

Hong Kong International Airport districts and other remote areas)

Sweet Mango: Made with French mango puree for the crust

- 3D兔仔流心奶黃月餅造型，選用法國牛油及淡忌廉，並採用二次烘焙技術，提升鹹蛋黃及奶黃吉士的香味，奶黃香濃，無須加熱，由心流出，香氣四溢。

香港美心 | 東海堂冰兔冰皮月餅 (實體卷) tableware White Lotus Seed Paste Mooncake3D8 Mascarpone : Mascarpone 1855 Green Tea Cheesecake: Filled with green tea powder and mascarpone, full of Japanese tea flavor, rich but not cloying. Blueberry: Flavored with refreshing and sweet blueberry jam, a light and refreshing dessert. Mango: Flavored with refreshing and sweet mango sauce, a sweet and refreshing taste. Green Tea Chocolate: Made with green tea powder and smooth chocolate sauce, smooth and rich. Sesame: Filled with fragrant