Double Smoked Bacon Meat rich texture encased in a

rich texture encased in a natural casing

We suggest cooking at 200 degrees for 1 ½ hours until internal temperature reaches 145F

We provide a convenient cooking tin

Introducing Debreziner

blending of premium pork & beef into a mouthwatering medley

Double Smoked Bacon Meat rich texture encased in aTry our Delicious Double Smoked Bacon! This was sold at our retail store and we added it to some of our famous salads. Our bacon that goes through the smoking process twice resulting in a more intense & rich smoky flavor than traditional bacon. Robust and pure pork flavor. Great to add in soups, salads or on its own. Sold in 1 package cryovac Estimated weight 1lb