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300 step-by-step photos
Technique Thesaurus: Over 60 techniques to explore
Ksenia’s signature approach to achieving a perfectly shiny glaze and a balanced entremet (mousse cake)
Roomy T-shirt made of dense cotton
"Theory Guide" Book by Ksenia Penkina
"THEORY GUIDE" E-BOOK BY KSENIA PENKINA food_color 300 step-by-step photos"Theory Guide" Book by Ksenia Penkina BEST SELLER GUIDE! "GREAT GLAZE DOESN'T START WITH GLAZE" Ksenias signature approach to achieving a perfectly shiny glaze and a balanced entremet (mousse cake). Level: Suitable for both beginners and professionals. Technical Details: 8" 10", softcover, 48 pages, over 22,000 words. Explore the table of contents and preview sample pages in the image gallery. SHIPPING WORLDWIDE
