Chuck Roast (2 lb) flavorful cut from the hindquarters

flavorful cut from the hindquarters

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or slow-cooking them for fall-off-the-bone tenderness

Rich in essential amino acids and minerals

1 lbs per piece

Chuck Roast (2 lb) flavorful cut from the hindquartersOur Chuck Roast, cut from the shoulder, is a favorite for its rich flavor and tender texture when slow cooked. This versatile cut from our grass fed cattle is perfect for pot roasts, stews, and braised dishes. Its abundant marbling ensures a moist, flavorful result every time, making it an excellent choice for hearty, comforting meals.