Martell VSOP soju Conical ground Type of grinding:

Conical ground Type of grinding: Hand-crushed with mallet and canoe

Aged a minimum of 2 years in new

The rich flavors of Signature Recipe come from resting our whisky in Oak barrels for years and by chilling out whisky before filtering it through sugar-maple charcoal

Palate: A layered

METAXA Grande Fine is as a unique aesthetic proposal that pays tribute to Greece

Martell VSOP soju Conical ground Type of grinding:Round and silky on the palate, with a sweet, candied quality, evolving into rancio notes, the balsamic aspect that typically develops during ageing. Martell VSOP can be enjoyed neat or on the rocks, as a long drink or in a cocktail.