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carbon-filtered then aged in PX wine barrels for multiple weeks using the solera method
and delicate Himalayan Salt
From our cellars to yours
Its distinctive red color comes from the caramel used in Martini & Rossi Vermouth's unique blending process
but we believe it yields a richer
Milam And Greene Wildlife Single Barrel - Cardinal the-community-spirit-vodka carbon-filtered then aged in PXCardinals pass through the distillery property at various times throughout the year as they migrate north and south. Its nice to see their pops of red in the trees as they hunt for bugs and other forage on their way to their summer and winter homes. Intense prolonged dry heat and a couple extreme cold snaps exposed this whiskey to climate extremes that have a tremendous impact on how the whiskey ages and the yield from the barrel. Flavor abounds in
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