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(Optional) Press the biscuit base firmly into the bottom of a pan or cups
Hoba Cake 4 people quantity products 250g Chocolate Sponge 300g Pistachio Cream 75g Toasted Kunafa 300g Chocolate Cream Spread
beat the butter with a whisk until smooth
pistachio twists 8 person quantity products 400g Puff Pastry 300g Pistachio Cream 100g Powdered Sugar 100g Pistachios peeled
Profiterole 4 persons quantity products 140g flour 2g vanilla 150g Pastry Cream 150g Whipping Cream 200g Dark Chocolate (Raw) 100g White Chocolate (Raw) Pastry Bag
fondant craft knife (Optional) Press the biscuit base
US$ 17.99
US$ 15.41
US$ 63.00
