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Eastern Uganda
sweetness and complexity in the cup
like six irregular pie slices
with elevations of 1
where the water consumption is very low compared to other methods
El Cipres, El Borbollon, El Salvador | Natural FSC-8060 Indonesia Eastern UgandaLocation: San Salvador Producer El Cipres Varietal: Red Bourbon Process: Natural Altitude: 1100 1800 Production Harvest Date: 2025 Cup Score: 86 Cup profile: Raspberry, dark chocolate, fruity, brown sugar Moisture Level 9. 4% Water Activity (aW) 0. 53 Located on the north slopes of the Picacho Volcano in the Balsamo Quezaltepec coffee region, in the municipality of Nejapa, Department of San Salvador. The estate has been in the family since 1880 after
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