Porfidio 'The Maximus' 5YR Extra Anejo japanese-vodka coupled with bitter chocolate and

coupled with bitter chocolate and dry citrus peel

toasted oak finish

Located in Japan’s northern most island of Hokkaido and further east than any other distillery in the country

it has become a limited

Jammy fruits

Porfidio 'The Maximus' 5YR Extra Anejo japanese-vodka coupled with bitter chocolate and'THE MAXIMUS' BY PORFIDIO aims to go beyond regular 100% agave Tequila. In terms of quality, 'The Maximus by Porfidio' is considered by many to be the ultimate in the art of tequila making, despite not actually being classified as a Tequila. 'The Maximus by Porfidio' is produced via enzymatic hydrolysis, not heat hydrolysis, which translates into less than half the methanol content when compared to todays 100% agave tequilas. PRODUCT DIFFERENTIATION