The KAZE Series Gyuto Knife embodies the pinnacle of Japanese artistry
Designed for chefs who appreciate both artistry and performance
it excels at slicing fruits
while the slim profile saves valuable counter space
Designed with uncompromising attention to detail
AZUMA Santoku 7" The KAZE Series Gyuto KnifeThe Azuma 7" Santoku Knife embodies the essence of Japanese culinary designbalance, precision, and versatility. Its shorter length, wide profile, and slightly curved edge make it the go to blade for everyday prep, while its name, Santoku (three virtues), reflects its mastery of slicing, dicing, and mincing. From finely chopped herbs to thin meat slices and precise vegetable cuts, the Santoku delivers speed and accuracy with unmatched ease. Forged from