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finishing with a crisp
and even salty fries or roasted nuts
elegant ginjo aroma
This Junmai Daiginjo offers a vibrant aroma
- Cracker with Smoked Salmon & Cream Cheese
Azumacho Kinmon Umeshu 720ml genshu finishing with a crispKinmon Umeshu is a premium plum wine made by soaking the finest Nanko plums in their luxurious honjozo, Kinmon Azumacho, and aging it to perfection. The Nanko plums harvested in Imari City, Saga Prefecture, are prized as the highest quality plums due to their large, thick, and very soft flesh. Enjoy the harmonious blend of the gentle sweetness of honjozo and the mellow flavor of plums.
