Bourbon Shrimp over Cauliflower Grits SEA FOOD CORN STARCH)

CORN STARCH)

served over creamy Parmesan cauliflower grits

Trans Fat (g) 0 Saturated Fat (g) 1 Cholesterol (mg) 0 Sodium (mg) 4 Dietary Fiber (g) 4 Sugars (g) 2 Added Sugar (g) 0 Ingredients

HEAVY CREAM

OLIVE EXTRACT

Bourbon Shrimp over Cauliflower Grits SEA FOOD CORN STARCH)Plump shrimp in a savory bourbon reduction, served over creamy Parmesan cauliflower grits. All the soul of Southern shrimp and grits minus the grain. Nutrition Per Serving Calories: 194 Protein: 34G Carbs: 7G Total Fat: 3G Trans Fat (g) 0 Saturated Fat (g) 1 Cholesterol (mg) 296 Sodium (mg) 1354 Dietary Fiber (g) 4 Sugars (g) 2 Added Sugar (g) 0 Ingredients SHRIMP, CAULIFLOWER, OLIVE OIL, BUTTER(CREAM, SEA SALT), HEAVY CREAM(GRADE A CREAM (MILK)),